Meat Dishes

Chicken Schnitzel with Mashed Potatoes and Salad

60 min
Medium
4 portions
(4.5 / 5 from 2 votes)
Preparation 60 min
Difficulty Medium
Portions 4
Views 6438x
Author
Lenka Sivakova

74 recipes


Instructions

1

Slice the chicken breast, season with salt, and coat in three layers (flour, egg, breadcrumbs).

2

Fry slowly in hot oil.

3
Mashed Potatoes

Peel, wash, and cook the potatoes in salted water. Mash by hand, add butter, then hot milk, and mix until smooth.

4
Salad

I used a green mix, tomato, cucumber, bell pepper, and garlic. Seasoned with soy sauce, ground colorful pepper, sesame oil, and added feta cheese.

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