Name: Mummies
Prep time: 80 min
Total time: 80 min
Yield: 6
Cuisine: Slovak
Ingredients: 250 ml Milk; 50 g Yeast; 2 PL Oil; 2 PL Mayonnaise; 400 g All-purpose flour; 100 g All-Purpose Flour; 3 PL Granulated sugar; 2 ČL Salt; 1 ČL Ground caraway; 5 KS Sausages

Instructions

Divide the leavened dough into 10 pieces. Let it rest for 10 minutes under plastic wrap.

Peel 5 thin sausages and cut them lengthwise later.

Then individually roll out each piece of dough into a rectangle. Slightly longer than the sausage and about 15 cm wide, make cuts on both sides and crisscross over the sausage.

Let it rest under plastic wrap on a baking sheet for about 30 minutes to rise. Then brush with egg and bake for about 20 minutes at 180°C.