Preparation
30 min
Difficulty
Easy
Portions
6
Views
7192x
Ingredients
Instructions
1
Dough
Mix all ingredients to a smooth dough. Bake on a hot pan.
2
Filling for pancakes
Make scrambled eggs. Season with soy sauce. Place slices of ham and mozzarella on the pancake. Add scrambled eggs on top and roll up.
3
Bechamel sauce
Melt butter, add plain flour, cook until golden, and pour in milk. Mix well. Season with soy sauce, spices, and nutmeg. Add parmesan.
4
Pour a bit of bechamel sauce on a plate, place a sliced pancake, and serve.
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Quick Info
Preparation
30 min
Difficulty
Easy
Portions
6
Views
7192x
