Ingredients
Instructions
Dough
Prepare the dough from the ingredients and place it in the refrigerator for about 30 minutes. Then divide it into 2 parts and roll out thoroughly to the size of the cake form, grease the form with butter and sprinkle with breadcrumbs or line with parchment paper brushed with oil. Filling: English bacon, ham, shallot, leek, red bell pepper, boiled eggs (coarsely grated) ... Season with salt, pepper, and pour (or if you prefer to cover) with a mixture of sour and sweet cream. Bake at 200 degrees Celsius for about 12 minutes, just before finishing baking, I removed the dish from the form and sprinkled with grated cheese.
Filling
Cut English bacon, ham, shallot, leek, red bell pepper, boiled eggs into coarse pieces. Season with salt, pepper, and pour with a mixture of sour and sweet cream. Bake at 200 degrees Celsius for about 12 minutes, just before finishing baking, I removed the dish from the form and sprinkled with grated cheese.
Bake at 200 degrees Celsius for about 12 minutes. Just before finishing baking, sprinkle with grated cheese.
