Homemade Sandwich with Perfect Spread
Ingredients
Instructions
Sandwich
Divide the processed and leavened dough into two parts, form loaves and let them rest under plastic wrap for 10 minutes. Then shape the sandwich. Place on a baking sheet lined with parchment paper and let it rise under plastic wrap for about 45 minutes. Before placing in the oven, brush with water or beaten egg and bake for 25 minutes at 180 °C. After baking, let it cool on a rack.
Spread
Dissolve yeast in milk. Cut about 50g of butter and fry in flour, pour in the mixture of milk with yeast and cook a thick porridge. Let it cool. Mix the rest of the butter with yolks and mayonnaise. Gradually add the cooled porridge, finely chopped onion, smoked meat, mustard, and lemon juice to taste, season with salt and pepper.
Freshly prepared spread doesn't taste extraordinary. Let it sit in the fridge for 24 hours and you have a great spread that no one will refuse. In hot days, consume immediately after spreading, as it melts quickly.
