Preparation
30 min
Difficulty
Easy
Portions
6
Views
5066x
Ingredients
Instructions
1
Spread the ready-made dough with tomato puree and sprinkle with pizza seasoning. Prepare a baking sheet lined with parchment paper.
2
Layer ham and slices of cheese on top of the ham. Roll it up as if making a Swiss roll.
3
Slice the roll into 1.5 cm slices and place them on the baking sheet. Place the slices about 3 cm apart to prevent sticking.
4
Add corn to each slice, about 1 teaspoon per slice. Bake for 20 minutes at 200°C.
5
Tip
You can use puff pastry or make your own pizza dough. You can fill the slices with anything you like and fits on a pizza, just make sure to chop everything finely.
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Quick Info
Preparation
30 min
Difficulty
Easy
Portions
6
Views
5066x
