Name: Salami Flowers
Prep time: 120 min
Total time: 120 min
Yield: 8
Cuisine: Slovak
Ingredients: 180 ml Milk; 70 ml Drinking water; 50 g; 1 KS Egg; 2 PL Granulated sugar; 2 ČL Salt; 1 kocka Yeast; 450 g All-purpose flour; 1 ČL Dried garlic; 100 g Salami

Instructions

Divide the risen dough into 16 pieces and cover with plastic wrap.

Gradually roll out two pieces of dough into a circle. Place a slice of salami on one, brush the edges of the dough with egg, and cover with another piece of dough.

Press, cut the edges, turn two opposite each other, and let rise on a baking sheet under plastic wrap for about 45 minutes.

Brush with egg and bake for about 10 minutes at 200 °C and then 10 minutes at 180 °C.