Instructions

Slice the chicken meat into thin strips, season with salt, pepper, add sweet paprika and olive oil.

Fry on a pan until golden brown - about 8-10 minutes, until the meat is juicy.

Meanwhile, prepare the dip - mash the avocado with a fork, add yogurt, lemon juice, salt, and mix.

Briefly heat the tortillas on a dry pan. Fill them with chicken meat, vegetables, and a spoonful of dip.

Roll them into small 'rolls' and pierce with a skewer to hold the shape.

Linda's tip

If you want the tortillas to taste even fresher, add a few leaves of cilantro or tomato slices. And if you are preparing them for kids, omit garlic from the dip - they will love them anyway.

Tip

Tieto mini tortilly sú ideálne aj ako rýchly obed alebo večera. Na párty ich môžeš naukladať na drevený podnos a podávať so zvyškom dipu v miske – uvidíš, že zmiznú ako prvé.