Parisian Rolls

Name: Parisian Rolls
Prep time: 90 min
Total time: 90 min
Yield: 8
Cuisine: Slovak
Ingredients: 300 g Powdered Sugar; 300 g Nuts; 5 KS Egg White; 250 g Powdered Sugar; 500 ml Milk; 3 PL Cocoa Powder; 250 g Butter; 300 g Cooking Chocolate; 125 g Butter

90 min

Easy

8 portions

(4.0 / 5 from 3 votes)

Festive Parisian Rolls

Preparation 90 min

Difficulty Easy

Portions 8

Views 4780x

Author

Krisztina

18 recipes

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Ingredients

300 g Powdered Sugar
300 g Nuts
ground
5 Eggs Egg White
250 g Powdered Sugar
500 ml Milk
3 Tbsp Cocoa Powder
250 g Butter
Unsalted, Salted, Margarine
300 g Cooking Chocolate
125 g Butter

Instructions

Whisk the egg whites with sugar over steam with a hand mixer until stiff peaks form.

Remove from heat and fold in ground nuts, let cool, then put the dough into a piping bag without a tip.

Pipe the rolls onto a baking paper. Preheat the oven to 150-180 degrees Celsius, bake the rolls in it for 15-20 minutes.

Prepare the filling

Mix sugar, milk, and cocoa over steam until creamy, let cool. Gradually mix the cocoa mixture into softened butter and mix into a cream, which we put into a piping bag for decoration - Decorate the Parisian rolls with the cream.

Melt the dark chocolate with lard in a water bath and dip the cooled rolls in warm chocolate.