Ingredients
Instructions
1
Thoroughly wash the strawberries, remove the stems, dry them, and cut them into larger pieces. Cook the strawberry jam in small batches over low heat. It is essential to be present while cooking the jam because the sugar with the strawberries will start to foam. If the mixture foams a lot, gradually remove the foam. It is important for the sugar to dissolve and cook for approximately 60 minutes.
2
Meanwhile, prepare canning jars, which must be thoroughly cleaned. We recommend sterilizing them in advance to prevent the jam from spoiling.
3
Turn the sterilized strawberry jam upside down and let it sit in a dark place for at least 2 days.
Comments (0)
No comments yet. Be the first to share your opinion!
Quick Info
Preparation
90 min
Difficulty
Easy
Portions
9
Views
3999x
