Make a sourdough from lukewarm milk and yeast, pour it into a bowl with all-purpose flour, 1 egg, a pinch of salt, sugar, and sour cream.

Knead the dough and let it rise for 2 hours.

We will fill the crescents with vanilla pudding, cinnamon mixed with sugar, and chocolate chips.

After rising, divide the dough into three parts.

Roll out into a thin sheet, spread melted butter, and cut into triangles.

Roll up the filled triangle from the widest part to the narrowest.

Sprinkle cinnamon and sugar over the entire sheet, then cut into triangles and roll up.

Place the finished crescents on a baking sheet lined with parchment paper and brush with beaten egg. Bake for 20 minutes at 180°C.

Soft Filled Crescents