Sure, there was no Sunday cake on the table, but there was no time at all to sit down at the computer, so I come with a tiny delay...
Preparation
60 min
Difficulty
Medium
Portions
10
Views
9662x
Ingredients
Instructions
1
Dough
Melt butter with chocolate in a pot, mix well and let it cool.
2
In a bowl, whisk whole eggs with sugar using a hand mixer, then mix in the cooled chocolate mixture, vanilla essence, and milk, and finally fold in the flour and baking powder mixture with a spatula.
3
Pour the dough onto a large baking sheet (42x32cm), greased with butter and sprinkled with coarse flour, evenly place coconut balls in moderate intervals, and bake in a preheated oven at about 180°C for 30 minutes.
4
Coconut Balls
Make a sticky mixture and shape small balls with oiled hands.
5
Pour hot cream over and sprinkle with coconut. They are easier to cut the next day, if you can wait.
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Quick Info
Preparation
60 min
Difficulty
Medium
Portions
10
Views
9662x
