Sweets

Citrus Dessert

150 min
Hard
8 portions
(3.5 / 5 from 2 votes)
Preparation 150 min
Difficulty Hard
Portions 8
Views 5656x

Instructions

1
Base

Beat egg yolks with half of the sugar from one portion (i.e. 40g) until thick and creamy, beat egg whites until stiff with a pinch of salt and the other half of the sugar (again 40g). Fold in flour to the yolk mixture and egg white foam, spread on a baking sheet lined with parchment paper and bake for about 15 minutes at 200°C. Let it cool slightly, flip onto a tray and remove the paper. Bake the second base the same way and let it cool.

2
Orange filling

Cook everything like a pudding and mix in butter while hot.

3
Lemon filling

Beat everything and let it cool. Put the fillings into two decorating bags with a star tip and alternate piping stripes on the base, cover with the second layer and pipe more stripes.

4

Let it cool thoroughly when done. Low baking sheet 38x25cm.

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