Ingredients
Instructions
Preparing the cake base - beat egg whites with half of the granulated sugar. Mix flour, cocoa, and baking powder in a bowl. Beat butter with the remaining sugar and vanilla sugar. Slowly add egg yolks, warm milk, and the flour mixture to the beaten butter. Lastly, fold in the egg whites and mix gently. Pour the batter into a greased and floured cake pan. Bake for 30 minutes at 180°C. After baking, let it cool, then cut 2 cm from the edge all around, hollow out the center with a spoon, and crumble into a bowl.
Filling - beat the whipped cream and mix with mascarpone, sugar, and vanilla sugar. Add cottage cheese, grated chocolate, and mix well.
Place halved bananas on the dough, add the filling, and sprinkle the top with crumbled dough in small heaps. Press lightly and refrigerate.
