Instructions

Prepare a yeast dough from the ingredients in a bowl.

Then divide it into 2 equal loaves, place them on a board sprinkled with smooth flour, cover with a cloth and let it rise for 2 hours.

While the dough is rising, prepare the fillings according to the type of rolls you want and how much filling and sugar you like in the rolls. Then roll out each loaf into a rectangle (longer than the baking sheet), sprinkle with filling, then drizzle with milk, I use an injection syringe for this purpose, which allows me to evenly distribute milk over the entire surface and if possible, I make small holes.

Place on a baking sheet lined with parchment paper, brush with egg yolk, let it rise for another half an hour, then carefully prick with a fork and bake.