These cookies are unknown to half of Slovakia and loved by the other half. I didn't know them, but I fell in love with them at first bite.
Preparation
60 min
Difficulty
Medium
Portions
6
Views
7140x
Ingredients
Instructions
1
Process the listed ingredients into a shiny non-sticky dough and set it aside in the refrigerator for two hours. Mix two egg whites with sugar for the glaze. It should not be too thick, do not use a mixer, but stir by hand with a whisk in a bowl for at least 5 minutes.
2
Roll out the cooled dough to 3-4 mm thickness and cut out small circles. Place a small spoon of glaze in the center of each circle. It should not run. If it is too runny, add a little more sugar. Place the glazed circles in the oven at 160 degrees and bake slowly until the glaze turns golden brown and the dough is baked.
3
Let the baked circles cool and then simply glue them together with the smooth side using apricot jam. Store in a cool place, in a box.
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Quick Info
Preparation
60 min
Difficulty
Medium
Portions
6
Views
7140x
