Preparation
40 min
Difficulty
Easy
Portions
20
Views
6367x
Ingredients
Instructions
1
Mix sifted flour with sifted powdered sugar, baking soda, and gingerbread spice. Add honey, eggs, and melted honey. Knead the dough and let it rest in the refrigerator (at least overnight). Roll out the dough to about 1.5 mm thickness and cut out various shapes. Place on a baking sheet lined with parchment paper. If you want to achieve a shiny and darker surface, brush the cookies with beaten egg before baking.
2
Bake at 200°C for about 10 minutes. After baking, transfer them to a board while still hot and let them dry.
3
For the icing, sift powdered sugar 4 to 5 times and mix it with egg white and lemon juice. If you want a colored icing, add food coloring.
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Quick Info
Preparation
40 min
Difficulty
Easy
Portions
20
Views
6367x
