Instructions

Whisk the egg yolks with sugar and slowly add oil, water, and melted chocolate. Then mix in flour with baking powder and finally fold in beaten egg whites. Bake at 160 degrees Celsius for about 40 minutes.

Filling

Mix 500g of fine curd with 250g of mascarpone, add 1 vanilla sugar and about 60g of powdered sugar. Adjust sugar to taste. Add 1 whipped cream and one powdered gelatin, prepared according to the instructions, to the curd mixture. Then pour the curd filling over the cooled chocolate crust and refrigerate for at least 2 hours.

After cooling, pour the fruit jelly, prepared as follows: Boil 750ml of water with sugar, mix juice and golden jelly in 250ml of water, when the sugar water boils, pour in the mixed golden jelly and juice. Cook for only 1-2 minutes, then remove from heat.

Let it cool for about 5 minutes and then pour it over the cake. Let it cool until set. The amount of jelly needs to be adjusted to the size of the baking tray used for the cake.

Decorate the set cake with seasonal or favorite fruits. Make a good cup of coffee and invite all your friends over. They will surely enjoy it.