Preparation
45 min
Difficulty
Easy
Portions
5
Views
5252x
Ingredients
Instructions
1
1. Mix the sifted dry ingredients (flour, cocoa, baking powder). In a bowl, cream sugar with butter until pale, add egg, mix. Gradually add cream cheese while continuously mixing at low speed and add the dry mixture.
2
2. Chill the dough for 1-2 hours. After cooling, form balls, roughly coat them in powdered sugar (do not shake off the excess sugar) and place them on a baking sheet lined with parchment paper. Leave larger gaps between individual balls as they will expand during baking. Bake for 12 minutes in an oven preheated to 175 °C.
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Quick Info
Preparation
45 min
Difficulty
Easy
Portions
5
Views
5252x