Nut Cottage Cheese Roll

Name: Nut Cottage Cheese Roll
Prep time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Slovak
Ingredients: 8 KS Egg White; 1 štipka Salt; 170 g Granulated sugar; 70 g All-purpose flour; 70 g Walnuts; 1 PL Powdered Sugar; 2 balenie Whipped cream powder; 200 ml Milk; 250 g Quark (Cottage Cheese)

40 min

Easy

6 portions

(4.8 / 5 from 5 votes)

Preparation 40 min

Difficulty Easy

Portions 6

Views 7711x

Author

Danula Vašíčková

226 recipes

Profile

Ingredients

8 EA Egg White
1 Pinch Salt
170 g Granulated sugar
70 g All-purpose flour
70 g Walnuts
ground
1 Tbsp Powdered Sugar
for sprinkling
2 Pkg Whipped cream powder
200 ml Milk
cold
250 g Quark (Cottage Cheese)

Instructions

Whisk egg whites with a pinch of salt using a hand mixer until very stiff peaks form. Gradually add sugar and finally fold in flour with nuts using a spatula. Spread on a large baking sheet lined with parchment paper, which should be greased with butter, sprinkle with powdered sugar, and bake for 10 minutes at 180 degrees.

Then remove from the oven, place on a kitchen towel, and while still warm, roll it up and let it cool this way. Unroll, spread with filling, and roll up again, removing the parchment paper while rolling. Let it set in the refrigerator.