Indian Pudding

Name: Indian Pudding
Prep time: 60 min
Total time: 60 min
Yield: 4
Cuisine: Slovak
Ingredients: 2 PL Breadcrumbs; 1.5 l Semi-skimmed milk; 2 PL Granulated sugar; 4 PL Cooking cream; 1 KS Chicken egg; 50 g Almonds; 40 g Jam; 7 g Nutmeg

60 min

Easy

4 portions

(4.0 / 5 from 3 votes)

Preparation 60 min

Difficulty Easy

Portions 4

Views 5211x

Author

Deni

117 recipes

Profile

Ingredients

2 tbsp Breadcrumbs
1.5 l Semi-skimmed milk
2 tbsp Granulated sugar
4 tbsp Cooking cream
1 pc Chicken egg
50 g Almonds
according to taste
40 g Jam
according to taste
7 g Nutmeg
according to taste

Instructions

Bring milk with cream, sugar, and semolina to a boil while stirring constantly.

Crack the egg into a separate bowl and beat the egg white and yolk separately. Pour the yolk and white separately into the boiling milk. Let it boil and then pour the mixture into a baking dish. Sprinkle finely chopped almonds on top of the pudding and bake in a preheated oven.

After baking, spread jam on the Indian pudding and sprinkle with grated nutmeg and other fruits according to taste. The top can also be decorated with almonds, nuts...