Instructions

Beat whole eggs with sugar until foamy, add oil, Granko, all-purpose flour with baking powder and cocoa.

Pour the batter into a greased cake pan with a diameter of 28 cm. Bake at 180 degrees Celsius for about 30 minutes.

Immediately after baking, drizzle the hot cake with prepared coffee and let it cool. Once cooled, spread cranberry jam on top.

Prepare the cream. Heat the cream, remove from heat and melt the chocolate in it. Let it cool slightly and pour over the prepared cake base. Let it set well, then decorate as desired, for example with chocolate shavings and whipped cream. It's great, juicy, and tasty :-)