Doughnuts recipe :) Shrove Tuesday doughnuts - golden-brown, sugared, on a rustic wooden plate with warm lighting. Now preparing a photo for traditional doughnuts!
Preparation
90 min
Difficulty
Easy
Portions
6
Views
1229x
Ingredients
Instructions
1
Sift the flour into a bowl and add a pinch of salt and both sugars. In the center of the flour, add egg yolks, melted butter, cream, and vinegar.
2
Knead a smooth dough, let it rest for at least 30 minutes. Roll out the dough into a thin sheet and cut out rectangles.
3
Make a cut in the center of each rectangle and pull one end of the dough through the hole. Fry the doughnuts in a deep layer of oil on both sides until golden brown. After frying, let them drain on a paper towel and sprinkle with powdered sugar.
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Quick Info
Preparation
90 min
Difficulty
Easy
Portions
6
Views
1229x
