Nothing is tastier and more fragrant than homemade pastries, whether savory or sweet like these cocoa snails.
Preparation
90 min
Difficulty
Easy
Portions
10
Views
6524x
Ingredients
Instructions
1
Heat the milk, dissolve the yeast and sugar in it. Let the yeast rise. Pour it into sifted flour, add the egg, a pinch of salt, and melted butter. Knead the dough and let it rise.
2
Take the risen dough out of the bowl onto a board, roll it out and spread with the prepared filling. Prepare the filling by mixing melted butter with cocoa and powdered sugar.
3
Roll the dough into a roll, cut into about 2cm slices and place on a baking sheet lined with parchment paper. Let it rise for another 15 minutes. Just before baking, brush with warm milk and place in a preheated oven.
4
Bake at 180°C for about 10 - 15 minutes. Sprinkle with powdered sugar after baking.
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Quick Info
Preparation
90 min
Difficulty
Easy
Portions
10
Views
6524x
