New York cheesecake

Name: New York cheesecake
Prep time: 65 min
Total time: 65 min
Yield: 12
Cuisine: Slovak
Ingredients: 250 Butter biscuits; 120 g Butter; 500 g Mascarpone cheese; 250 g Sour cream; 2 PL All-purpose flour; 120 g Granulated sugar; 2 balíček Vanilla Sugar; Lemon Zest; 3 Egg

65 min

Easy

12 portions

(4.3 / 5 from 4 votes)

Every time I make cheesecake according to this recipe, it's gone in 5 minutes, that's how delicious it is.

Preparation 65 min

Difficulty Easy

Portions 12

Views 5063x

Author

Dóra Varga

16 recipes

Profile

Ingredients

250 g Butter biscuits
120 g Butter
500 g Mascarpone cheese
250 g Sour cream
2 tbsp All-purpose flour
120 g Granulated sugar
2 packets Vanilla Sugar
Lemon Zest
from two lemons
3 Egg

Instructions

Mix ground biscuits with melted butter and add a little sugar.

Press the dough into the bottom of a cake tin with a diameter of about 24-26 cm.

Prepare the cheese cream. Put all the ingredients except the eggs into a bowl and mix with a kitchen robot into a homogeneous mixture. Then add the eggs one by one and mix well.

Pour the cream over the biscuit base, spread evenly, and bake.

Bake for 40-45 minutes at 150 degrees. Finally, turn off the oven and let the cake rest in it for another 2 hours.

Place the completely cooled cake in the refrigerator for at least 2 hours and serve cold.