Preparation
160 min
Difficulty
Medium
Portions
10
Views
4879x
Ingredients
Instructions
1
Dough
Prepare a starter from 200 ml of lukewarm milk and yeast.
2
In a large bowl, combine all-purpose flour, egg, sugar, sour cream, remaining milk, and the starter.
3
Knead the dough and let it rise for 45 minutes!
4
Once the dough has risen, divide it into three loaves, roll them out into sheets.
5
Fill with various fillings. Poppy seeds, curd cheese, cocoa, pudding.
6
I spread the first one with jam and sprinkled with poppy seeds. The second one I filled with cinnamon mixed with sugar. The third one I filled with cocoa and sugar.
7
Roll up the sheets and place on a baking sheet lined with parchment paper. Brush them with beaten egg.
8
Bake in a preheated oven at 200°C for about 30 minutes.
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Quick Info
Preparation
160 min
Difficulty
Medium
Portions
10
Views
4879x
