Preparation
40 min
Difficulty
Medium
Portions
5
Views
9147x
Ingredients
Instructions
1
I fried sliced frankfurters in lard and set them aside.
2
In the fat, I sautéed finely chopped shallots, garlic, and diced potatoes.
3
I seasoned with salt, red paprika powder, ground caraway, and added broth. I simmered for 15 minutes.
4
I added chopped cabbage, boiled it, and added the frankfurters. I thickened it with sour cream and seasoned with marjoram.
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Quick Info
Preparation
40 min
Difficulty
Medium
Portions
5
Views
9147x
