Amazing nettle soup with egg and cream
Preparation
40 min
Difficulty
Easy
Portions
4
Views
7327x
Ingredients
Instructions
1
I made a roux with butter. I poured broth over it, added salt, black pepper, ground and whole nettle.
2
I slowly added beaten eggs while stirring constantly.
3
In the end, I thickened it with cream and softened it with butter.
4
Personally, I also add a bit of vinegar - but that's according to taste
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Quick Info
Preparation
40 min
Difficulty
Easy
Portions
4
Views
7327x