Preparation
60 min
Difficulty
Easy
Portions
8
Views
6165x
Ingredients
Instructions
1
Fry the onion and sausage in lard, add cumin, paprika, marjoram, and fry.
2
Add sliced cabbage strips and sauté, pour water over and add bouillon. Cook and add diced potatoes.
3
Wait until everything softens, thicken and season. Once cooked, it's ready to serve.
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Quick Info
Preparation
60 min
Difficulty
Easy
Portions
8
Views
6165x
