Instructions

1. Wash the meat and place it in a large pot, fill with water up to three-quarters and bring to a boil. Season with salt, add spices, maggi, and peeled onion.

2. When the water starts boiling, add celery, zucchini, carrot, and parsley. Of course, cleaned.

3. When the vegetables are halfway cooked, add bell pepper. Cook until everything is soft and the meat is cooked.

4. Remove the vegetables, chop them as desired, and set aside in a bowl. Remove the meat from the bones and also set aside. No need to remove the necks.

5. Serve with noodles and vegetables with meat from the bowl :)