Lettuce Soup with Egg

Name: Lettuce Soup with Egg
Prep time: 60 min
Total time: 60 min
Yield: 6
Cuisine: Slovak
Ingredients: 1 KS Iceberg Lettuce; 1 balenie Cooking cream; 3 PL Oil; 3 PL All-purpose flour; Salt; Ground black pepper; Dill; Vinegar

60 min

Easy

6 portions

(3.5 / 5 from 4 votes)

Preparation 60 min

Difficulty Easy

Portions 6

Views 9799x

Author

Zdenka Kuruova

4 recipes

Profile

Ingredients

1 head Iceberg Lettuce
1 pack Cooking cream
3 tbsp Oil
3 tbsp All-purpose flour
Salt
to taste
Ground black pepper
to taste
Dill
to taste
Vinegar
to taste

Instructions

Prepare the ingredients. Thoroughly wash the lettuce.

Make a roux from oil and flour, then add water.

Add chopped lettuce, salt, pepper, pour in cream, add dill, and simmer. The finished lettuce soup can be seasoned with vinegar. I ALSO MADE POACHED EGGS TO SERVE WITH IT.