Preparation
180 min
Difficulty
Medium
Portions
6
Views
7925x
Ingredients
Instructions
1
Let's cook the pork knuckle with whole onion, garlic, whole black and allspice, bay leaf, and salt. Cook for about 2.5 hours.
2
Remove the knuckle to the side and add beans. I used 2 cans because I didn't have soaked beans and chopped potatoes. Let it cook until soft.
3
Make a light roux from smooth flour and stir in milk. Pour in and let it simmer.
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Quick Info
Preparation
180 min
Difficulty
Medium
Portions
6
Views
7925x