Soups

Bean Soup with Potatoes

180 min
Medium
6 portions
(4.7 / 5 from 3 votes)
Preparation 180 min
Difficulty Medium
Portions 6
Views 7925x
Author
Lenka Sivakova

74 recipes


Instructions

1

Let's cook the pork knuckle with whole onion, garlic, whole black and allspice, bay leaf, and salt. Cook for about 2.5 hours.

2

Remove the knuckle to the side and add beans. I used 2 cans because I didn't have soaked beans and chopped potatoes. Let it cook until soft.

3

Make a light roux from smooth flour and stir in milk. Pour in and let it simmer.

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