Mushroom and Vegetable Soup with Dumplings

Ingredients

• 1 Tbsp Dried porcini mushrooms
  chopped
• 1 Tbsp Onion
• 30 g Butter
• Salt
  to taste
• Ground black pepper
  to taste
• Caraway seeds
  to taste
• Sweet red paprika
  to taste
• 1 clove Garlic
• 1 Tbsp Carrot
• 1 Tbsp Parsley
• 1/2 Tbsp Celery
• 1 Tbsp Potatoes
• Marjoram
  to taste
• 1 Tbsp Egg
• Salt
  to taste
• 100 g All-Purpose Flour
• 50 g Semolina for Kids