My favorite spaghetti
Preparation
20 min
Difficulty
Easy
Portions
4
Views
12439x
Ingredients
Instructions
1
Cook the spaghetti in salted water until 'al dente' (I use semolina).
2
Fry the bacon or pancetta in a pan.
3
Add the cooked spaghetti directly from the water (I also add a little water straight from the spaghetti). Toss, add the egg yolk and Parmesan.
4
Turn off the heat immediately. Do not boil anymore to prevent the eggs from curdling. Stir, season with salt, pepper, and serve. Enjoy!
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Quick Info
Preparation
20 min
Difficulty
Easy
Portions
4
Views
12439x
