Pasta

Spaghetti with Parsley Pesto

45 min
Easy
2 portions
(3.5 / 5 from 4 votes)
Preparation 45 min
Difficulty Easy
Portions 2
Views 7627x
Author
Deni

117 recipes


Ingredients

Instructions

1

Cook the spaghetti according to the instructions in salted water.

2

In heated olive oil, sauté finely chopped onion, garlic, chili pepper, and finally add parsley.

3

Drain the cooked spaghetti but do not rinse with water. Add the mixture of onion, garlic, chili, and parsley to the spaghetti. Mix well and serve.

4

You can add sun-dried tomatoes or capers to the plate.

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