The news on TV is scary that this year there won't be any local apricots, and if there are, they will be very expensive. Well, that's not a novelty in this country, I haven't experienced anything cheap and good quality here for a long time. But oh well, let's have something imported. :D
Preparation
180 min
Difficulty
Medium
Portions
3
Views
9842x
Ingredients
Instructions
1
Prepare the dough from the ingredients. Place the dough in the fridge for about 2 hours. If in a hurry, you can knead it immediately, but it's better to let the dough rest in the fridge. Then take small pieces of dough with your fingers and wrap apricots in it.
2
Put the finished dumplings into salted boiling water and wait until they float to the surface while stirring occasionally. Then cook for about 5 minutes, depending on the type of fruit. If you're not sure if they are cooked, just take one dumpling out and cut it open.
3
Sprinkle with grated quark and powdered sugar on top and drizzle with melted butter to create that 'heavenly' touch. :D
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Quick Info
Preparation
180 min
Difficulty
Medium
Portions
3
Views
9842x
