Meatless Meals

Oyster Mushroom in Cream Sauce with Dumplings

35 min
Easy
3 portions
(4.7 / 5 from 6 votes)
Preparation 35 min
Difficulty Easy
Portions 3
Views 12002x
Author
Peter Lauf

180 recipes


Instructions

1

Today's meatless meal. Slice the mushroom, put it in a bowl, add a teaspoon of Dijon mustard, soy sauce, thyme, ground black pepper, mix. Finely chop the onion, put it in a pot and fry in lard. Add a little ground red paprika, mushroom, mix, add a little water and simmer slowly. Then I added chopped celery stalks, one chopped tomato, a couple of bay leaves. Season with salt. Before finishing, add cooking cream, adjust seasoning if needed. Dumplings. Mix coarse flour, egg, salt, water to make dough and press through a dumpling maker into boiling water.

2

Finely chop the onion, put it in a pot and fry in lard. Add a little ground red paprika, mushroom, mix, add a little water and simmer slowly. Then I added chopped celery stalks, one chopped tomato, a couple of bay leaves. Season with salt.

3

Before finishing, add cooking cream, adjust seasoning if needed.

4

Dumplings. Mix coarse flour, egg, salt, water to make dough and press through a dumpling maker into boiling water.

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