Meatless Meals

Vegetarian Segedinsky Goulash with Soy Meat

70 min
Medium
10 portions
(4.6 / 5 from 9 votes)
Although we are meat lovers :), we also love soy meat :) I'm not claiming that soy equals the taste of meat, but when prepared well, it can be a tasty meatless meal ☺️ Today Segedinsky goulash with soy meat, homemade dumplings (4 pcs) and tomorrow from the same dough steamed buns with homemade plum jam :p We all enjoyed it :)
Preparation 70 min
Difficulty Medium
Portions 10
Views 12642x

Instructions

1

Cook soy cubes in a pot with 1.5 liters of water, vegetable broth, and soy sauce. Cook until the soy cubes are soft. Remove from heat and let cool in the water.

2

Meanwhile, heat oil in a pot and sauté finely chopped onion. Squeeze out as much liquid as possible from the soy cubes and add to the onion. Fry until golden brown and sprinkle with ground red paprika. Roast for a moment.

3

Add sauerkraut and sauté gently. Pour in vegetable broth, add bay leaf, Vegeta, black pepper. Let it cook covered until the cabbage is soft. Add tomato puree and sugar.

4

In a bowl, whisk sour cream with flour and pour into the meat with cabbage. Let it come to a boil and then remove from heat.

5
Serve with dumplings

) Good appetite

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