They could be called "pasta Risotto" in an elevated way, but since I have once again "sprinkled" the recipe to my liking, I prefer to stay grounded and in Czech.
Preparation
45 min
Difficulty
Easy
Portions
4
Views
9253x
Ingredients
Instructions
1
Sauté the onion in oil, add bacon and let it brown. Then add the pasta, pour in the milk, season with salt, pepper, add dried garlic, stir, cover with a lid, and stir regularly to prevent sticking.
2
After about half an hour, the pasta will absorb most of the milk and be "Al dente". Add ham, corn, and parsley, stir, and finally let the cheese melt in the mixture.
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Quick Info
Preparation
45 min
Difficulty
Easy
Portions
4
Views
9253x
