Preparation
50 min
Difficulty
Easy
Portions
4
Views
16162x
Ingredients
Instructions
1
Pour hot water over porcini mushrooms and let them soften. Sauté the onion in oil until translucent, add the porcini mushrooms with water, cover ... and simmer for about 5 - 10 minutes.
2
Add washed rice, alternately add wine and broth ... if you don't have broth, use water. Season with salt, pepper, add sun-dried tomatoes, and finally add grated Parmesan. To achieve a creamy consistency, the rice must be constantly submerged in broth and wine.
3
Continuously stir the risotto, its creaminess will come in a moment. Serve with grated Parmesan and sun-dried tomatoes.
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Quick Info
Preparation
50 min
Difficulty
Easy
Portions
4
Views
16162x
