Raw Rolls as Savory Pastry

Name: Raw Rolls as Savory Pastry
Prep time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Slovak
Ingredients: 300 ml Milk; 450 g All-purpose flour; 3 ČL Granulated sugar; 1 a 1/2 ČL Salt; 3 PL Oil; 1/2 kocka Yeast; 18 plátok Processed cheese; 1 KS Egg yolks; 2 PL Milk

50 min

Easy

6 portions

(4.8 / 5 from 10 votes)

I have admitted countless times that even the most ordinary and universally known things always have a slightly different appearance with us. So even the completely banal roll with cheese does not look like in 99% of households...

Preparation 50 min

Difficulty Easy

Portions 6

Views 11574x

Author

Danula Vašíčková

226 recipes

Profile

Ingredients

300 ml Milk
wet
450 g All-purpose flour
3 tsp Granulated sugar
1 and 1/2 tsp Salt
3 tbsp Oil
1/2 cube Yeast
21g
18 slices Processed cheese
toasted
1 egg Egg yolks
2 tbsp Milk

Instructions

Raw rolls

300ml wet milk, 450g plain flour, 3 teaspoons sugar crystals, 1 and 1/2 teaspoons salt, 3 tablespoons oil, 1/2 cube fresh yeast (21g), and also 18 slices of processed cheese (also individually packaged in cellophane), 1 egg yolk and 2 tablespoons milk.

Dough processed and proofed in a bakery, divide into 18 pieces, make loaves and let rest for about 10 minutes under plastic wrap. Then roll out each individually into a rectangle, place a slice of cheese on one half and then fold the other half several times with a sharp knife (to the edge), roll it up and place on a baking sheet lined with parchment paper. Let proof under plastic wrap for about 45 minutes, then brush with egg yolk mixed with milk and bake at 190 degrees for about 15 minutes.