Homemade Rolls or Buns

Name: Homemade Rolls or Buns
Prep time: 65 min
Total time: 65 min
Yield: 6
Cuisine: Slovak
Ingredients: 250 ml Milk; 1 kocka Yeast; 500 g All-purpose flour; 2 PL Oil; 80 g Mayonnaise; 3 ČL Granulated sugar; 1,5 ČL Salt; 1 ČL Ground caraway; 1 KS Egg

65 min

Easy

6 portions

(4.5 / 5 from 4 votes)

Preparation 65 min

Difficulty Easy

Portions 6

Views 8745x

Author

Danula Vašíčková

226 recipes

Profile

Ingredients

250 ml Milk
moist
1 cube Yeast
500 g All-purpose flour
2 tbsp Oil
80 g Mayonnaise
3 tsp Granulated sugar
1.5 tsp Salt
1 tsp Ground caraway
1 piece Egg
for brushing

Instructions

Knead the dough and let it rise in the oven. Divide into 6 pieces, cover with plastic wrap and let rest for about 10 minutes. Then shape the buns. Place them on a baking sheet lined with parchment paper and let rise for about 45 minutes.

Then brush with beaten egg, sprinkle with caraway, salt, or seeds according to taste. Bake for about 20 minutes at 180 degrees Celsius.

From the dough, you can shape not only buns but also braids, rolls, sandwiches, and more.