Cauliflower Fritters

Name: Cauliflower Fritters
Prep time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Slovak
Ingredients: 1 KS Cauliflower; 2 KS Egg; 100 g Brick Cheese (Eidam); 2 strúčik Garlic; 1 štipka Salt; 1 štipka Ground black pepper; 2 PL Breadcrumbs; 1 PL Olive Oil

40 min

Easy

4 portions

(3.0 / 5 from 3 votes)

Preparation 40 min

Difficulty Easy

Portions 4

Views 24953x

Author

Mária Laufová

67 recipes

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Ingredients

1 pc Cauliflower
larger head
2 pc Egg
100 g Brick Cheese (Eidam)
2 cloves Garlic
1 pinch Salt
1 pinch Ground black pepper
2 tbsp Breadcrumbs
1 tbsp Olive Oil

Instructions

Wash the cauliflower, divide it into florets, and cook in water or steam. Once cooked, mash with a fork or blend finely, or pass through a grinder and mix with eggs, grated cheese, add pressed garlic, salt, and pepper.

Shape the fritters or patties, coat them in breadcrumbs, and place on a baking sheet lined with parchment paper. Before baking each patty, drizzle a few drops of oil and bake in a preheated oven. Bake at 180°C for about 25 - 30 minutes.