Once I accidentally found myself in an Asian fast food restaurant and the rice pancakes caught my attention. I tasted them and they were really good. That's why I started looking for a recipe and now I'm sharing it with you.
Ingredients
Instructions
1
Rinse the rice with water, pour vegetable broth over it and cook the rice until soft. Let it cool down.
2
Peel and finely chop the onion and garlic. Fry the onion and garlic in oil or butter and mix with the rice. Finely chop parsley and mix it with the rice along with the egg and parmesan. Season the mixture with salt, pepper, and set aside.
3
With wet hands, shape thin pancakes from the rice mixture, coat them in flour. Then fry them in oil until golden brown. Place the finished pancakes on paper towels to remove excess oil.
4
Serve the pancakes with fresh vegetables, salad, or as a side dish to light main courses.
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Quick Info
Preparation
45 min
Difficulty
Easy
Portions
4
Views
6820x
