Ingredients
Instructions
Cook the cauliflower divided into florets in salted water. Cook it so that it does not fall apart, it doesn't have to be completely soft as it will be baked later.
Prepare the potatoes American-style - season, coat with oil, and mix well. Place them in a baking dish that has been greased with oil as well. Spread the potatoes around the edge of the dish and place the cooked cauliflower in the center.
In a small bowl, mix sour cream, mayonnaise, mustard, and about 1 tbsp of oil. Add salt and black pepper. Pour this prepared sauce over the cauliflower and spread it evenly.
Add cheese slices and sprinkle breadcrumbs on top to cover the entire cauliflower.
Bake in a preheated oven at 180-200 degrees Celsius for about 20 minutes. Uncover shortly before the end and let it brown a bit more.
