Homemade Dumplings with Mushroom-Cheese Sauce
Ingredients
Instructions
Preparation of dumplings
Mix all ingredients and let it rest covered for 1 hour. Prepare a work surface and place the dough on it. Divide it into two halves and let it rest for another 15 minutes.
Meanwhile, grease a steamer with oil and place it in a pot with about 2 dl of water. Place one half of the dough on the steamer first and then the other half. Cover and let it steam.
Both halves steam for about 20 minutes each. Remove the cooked dumpling and lightly coat it with oil.
Preparation of sauce
Soak the mushrooms in water to soften them. Pour oil into a pan. Chop the onion and add it to the oil along with parsley and sauté it in the oil. Add the mushrooms (drained, without water) and sauté further. Season with paprika and soy sauce.
Finally, add cream and cheese to thicken. If it is too thick, add milk and let it simmer.
