Raw Puff Pastry Sticks with Parmesan and Garlic

Name: Raw Puff Pastry Sticks with Parmesan and Garlic
Prep time: 25 min
Total time: 25 min
Yield: 5
Cuisine: Slovak
Ingredients: 1 balenie Puff Pastry; 1 KS Egg; 2 PL Butter; 2-3 strúčik Garlic; 60 g Parmesan; 1 ČL Oregano; 1 štipka Salt; Ground black pepper

25 min

Easy

5 portions

(5.0 / 5 from 2 votes)

Raw Puff Pastry Sticks with Parmesan and Garlic

On Friday evening, we were expecting friends and I wanted to prepare something small that can be easily held in hand while enjoying a beer. Something crispy, fragrant, without much effort. I remembered these raw puff pastry sticks that I made last holiday season - and indeed, they disappeared from the table almost before I could bake the second tray.

Preparation 25 min

Difficulty Easy

Portions 5

Views 1444x

Author

Peter Lauf

180 recipes

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Ingredients

1 pack Puff Pastry
rolled out
1 pc Egg
2 tbsp Butter
melted
2-3 cloves Garlic
optional
60 g Parmesan
grated, or similar cheese
1 tsp Oregano
1 pinch Salt
Ground black pepper
to taste

Instructions

Preheat the oven to 200°C and line a baking sheet with parchment paper.

Roll out the puff pastry and brush it with melted butter mixed with crushed garlic.

Sprinkle with Parmesan, oregano, a pinch of salt, and pepper.

Cut the pastry into strips about 2 cm wide and gently twist each into a spiral shape.

Arrange the sticks on the baking sheet, brush with beaten egg, and bake for 12-15 minutes until golden brown.

Tip

Tip: These sticks disappear from the table faster than the second tray can finish baking. If you're expecting guests with children, skip the garlic – you can use sweet paprika or sesame instead. They also taste great with soup or just on their own, with wine.