Name: Sweet Dumplings - Jam and Curd Cheese Filled
Prep time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Slovak
Ingredients: 300 g All-Purpose Flour; 1 KS Egg; 1 ČL Salt; 2 dl Drinking water; 50 g Butter; Curd cheese; 1 KS Egg; 1 štipka Salt; 1 PL Granulated sugar; 1 balíček Vanilla Sugar

Instructions

Mix the flour with egg, salt, and water. Knead a smooth dough, roll it out on a board, and cut into squares. Place the filling in each square and seal the edges properly.

Cook in salted water until they float to the surface. Drain the cooked dumplings and pour over with melted butter.

Prepare the curd cheese filling by mixing curd cheese, egg, salt, granulated sugar, and vanilla sugar.