Beer Rolls

Name: Beer Rolls
Prep time: 120 min
Total time: 120 min
Yield: 6
Cuisine: Slovak
Ingredients: 40 g Pork Lard; 340 ml Light Beer; 1/2 kocka Yeast; 260 g All-Purpose Flour; 320 g All-purpose flour; 2 ČL Granulated sugar; 1 ČL Salt

120 min

Easy

6 portions

(4.0 / 5 from 3 votes)

Excellent homemade beer rolls. These are with a little help from the baker :) One favorite and loved by all, especially baked for a special number...

Preparation 120 min

Difficulty Easy

Portions 6

Views 6351x

Author

Danula Vašíčková

226 recipes

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Ingredients

40 g Pork Lard
340 ml Light Beer
1/2 cube Yeast
260 g All-Purpose Flour
320 g All-purpose flour
2 tsp Granulated sugar
1 tsp Salt
heaping

Instructions

BEER ROLLS

Processed and proofed in the bakery. Divide the finished dough into the desired number of pieces (I divided the dough into 12 pieces), shape into loaves and let them rest under plastic wrap for 10 minutes.

Then shape each one into an ellipse, roll into rolls and place on a baking sheet lined with parchment paper. Let them proof under plastic wrap for about 45 minutes, then brush with beaten egg, sprinkle with crushed rusk and coarse-grained salt, poppy seeds, caraway seeds, sesame seeds, or for example chia seeds.

Bake in the oven at 220 degrees Celsius for about 15 minutes.