Potato Dumplings

Name: Potato Dumplings
Prep time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Slovak
Ingredients: 600 g Potatoes; 3 KS Bay leaves; 3 KS Allspice; 250 ml Cooking cream; 2 PL All-purpose flour; Salt; Granulated sugar; Vinegar

55 min

Easy

4 portions

(4.8 / 5 from 4 votes)

Classic and old good potato dumplings. It is usually served with a poached egg, roasted bacon, sausage, hot dog, minced meat, and so on. In any case, it is a recipe that our great-grandmothers remember :)

Preparation 55 min

Difficulty Easy

Portions 4

Views 7614x

Author

Kristyna Stolarik Spunarova

3 recipes

Profile

Ingredients

600 g Potatoes
3 pcs Bay leaves
3 pcs Allspice
berries
250 ml Cooking cream
2 tbsp All-purpose flour
Salt
Granulated sugar
Vinegar
to taste

Instructions

I made it from six medium potatoes, peeled them, cut them into cubes, slightly fried them in butter, added water, enough to cover the potatoes.

Then bay leaf and allspice, when the potatoes were halfway soft, I poured in a little cream and then cream beaten with flour, stirred until the potatoes were soft and seasoned with vinegar and sugar, so it was neither too sweet nor too sour. And that's it :)